Have you ever dreamed of working with Santa Claus and spreading the magic of Christmas around the world? Now it’s possible, as we are looking for a Restaurant Manager for a fixed-term position to take overall responsibility for the operations and development of our restaurant.

Your role

As a Restaurant Manager, you will be responsible for the restaurant’s business performance, daily operations, and customer experience. You will lead your team and develop operations in a goal-oriented manner.

Your responsibilities include:

• Overall management of the restaurant

• Ensuring smooth daily operations and high service quality

• Overseeing kitchen operations together with the Head Chef

• Responsibility for customer satisfaction and overall guest experience

• Monitoring sales, profitability, and costs

• Budgeting and achieving financial targets

• Staff management, onboarding, and shift planning

• Developing operations, service, and sales

• Ensuring compliance with hygiene standards and regulatory requirements

• Inventory management and ordering

• Collaboration with internal stakeholders

• Participating in daily operations alongside the team

What we expect from you

• Previous experience in a supervisory role within the restaurant industry

• Strong business acumen and financial understanding

• Excellent leadership and communication skills

• A goal-oriented and development-driven approach to work

• Ability to manage the big picture and perform under pressure

• A customer-focused mindset

• A responsible and independent way of working

What we offer you

• A responsible and versatile leadership role

• The opportunity to influence and develop operations

• A competitive salary

• Support from a professional team

• An international working environment in Lapland

Send your application and CV today – we will review applications during the recruitment period.