Your role

As a Sous Chef, you will be responsible for kitchen operations during your shift and ensuring smooth and high-quality food preparation.

Your responsibilities include:

• Leading daily kitchen operations

• Ensuring food quality and proper preparation according to recipe and portion cards

• Supervising pre-preparation work and ingredient handling

• Guiding and supporting staff during shifts

• Onboarding new employees

• Monitoring compliance with hygiene and safety regulations

• Managing inventory and placing orders

• Developing operations and kitchen processes together with the team

• Participating in daily kitchen work

What we expect from you

• Experience in kitchen work and supervisory roles

• Strong organizational and teamwork skills

• A quality-focused and careful working approach

• Ability to work under pressure

• Ability to lead a team by example

• Responsible and self-driven working style

• Knowledge of hygiene standards and understanding of industry requirements

What we offer you

• A versatile and responsible role in an international environment

• Support from a professional and encouraging team

• A competitive salary

• The opportunity to develop your supervisory skills

• A unique working environment in Lapland

Send your application and CV today – we will review applications during the recruitment period. We offer several positions with contracts of varying lengths.